5.0 from 33 votes
Shrimp Salad Sliders
Shrimp Salad Sliders are fast and easy to make, with a creamy and cheesy shrimp and veggies filling, delicious to eat for an appetizer.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 sliders
Calories: 270 kcal
Course:
Main Course , Appetizer
Cuisine:
American
Ingredients
- 1 pack hawaiian rolls 12 mini
- 1/2 cup butter melted
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
Shrimp mixture:
- 1 pound Shrimp peeled and deveined - finely chopped
- 1 teaspoon lemon juice
- 1 cup celery finely diced
- 1/2 red onion finely minced
- 1 teaspoon lemon juice
- 2 cloves garlic minced
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh dill chopped
- 3/4 cup cream cheese room temperature
- 1 cup mozzarella cheese shredded
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl combine all the Shrimp Mixture ingredients, and stir well.
- Make the butter topping: In a medium bowl, combine melted butter, garlic powder, and red pepper flakes.
- Split slider buns in half horizontally and place the bottom part in a 9x13 baking pan. Lightly brush it with the melted butter mixture.
- Spread the shrimp mixture evenly on top.
- Close the sandwiches with the remaining top part of the buns. Brush the buns with the remaining butter mixture.
- Bake until cheese is melty and buns are golden, 10 to 15 minutes.
- Remove from the oven and let the sliders cool for 10 minutes before serving. Slice and enjoy!
Cup of Yum
Nutrition Information
Calories
270kcal
(14%)
Carbohydrates
17g
(6%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.01g
Cholesterol
82mg
(27%)
Sodium
384mg
(16%)
Potassium
186mg
(5%)
Fiber
0.4g
(2%)
Sugar
5g
(10%)
Vitamin A
523IU
(10%)
Vitamin C
1mg
(1%)
Calcium
145mg
(15%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12sliders
Amount Per Serving
Calories 270
% Daily Value*
| Calories | 270kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 82mg | 27% |
| Sodium | 384mg | 16% |
| Potassium | 186mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 5g | 10% |
| Vitamin A | 523IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 145mg | 15% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.