0 from 6 votes
Shrimp Salsa
Shrimp Salsa is so good, you might not want to share! Made with shrimp, tomatoes, cilantro, red onion and lime juice. Bring this to a party and watch it disappear!
Prep Time
10 mins
Total Time
15 mins
Servings: 8 servings
Calories: 74 kcal
Course:
Side Dish , Appetizer , Condiments , Snacks
Cuisine:
Mexican
Ingredients
- 16 oz cooked peeled shrimp (diced fine)
- 4 vine ripe tomatoes (diced fine)
- 6 tbsp red onion (finely diced)
- 3 tbsp jalapeños (diced fine (more or less to taste))
- 2 tbsp minced cilantro
- 2 limes (juice of (or more to taste))
- 1 to 1 1/2 tsp kosher salt
Instructions
- Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes.
- Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed.
- Refrigerate and let the flavors combine at least an hour before serving. Drain any liquid before serving.
- Makes 4 1/4 cups.
Cup of Yum
Nutrition Information
Serving
1/2 cup
Calories
74kcal
(4%)
Carbohydrates
4g
(1%)
Protein
14.5g
(29%)
Fat
0.5g
(1%)
Saturated Fat
0.1g
(1%)
Cholesterol
107mg
(36%)
Sodium
277mg
(12%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 74
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 74kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 14.5g | 29% |
| Fat | 0.5g | 1% |
| Saturated Fat | 0.1g | 1% |
| Cholesterol | 107mg | 36% |
| Sodium | 277mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.