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Shrimp Sandwich with Avocado and Broccoli Slaw
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Shrimp Sandwich with Avocado and Broccoli Slaw

This sandwich combines a homemade broccoli slaw, fresh avocado and roasted shrimp!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 pound Shrimp peeled and deveined, medium
  • 2 tablespoons olive oil
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 4 poppy seed rolls split, toasted, for serving
  • 1 avocado halved, seeded, peeled and thinly sliced
For the broccoli slaw
  • ¼ cup Greek yogurt 2 tablespoons
  • ¼ cup mayonnaise 2 tablespoons
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon sugar or more to taste
  • 3 cups broccoli slaw mix

Instructions

    Cup of Yum
  1. To make the broccoli slaw, whisk together Greek yogurt, mayonnaise, apple cider vinegar and sugar, to taste in a medium bowl. Pour mixture over broccoli slaw and stir using a rubber spatula until well combined. Cover and place in the refrigerator for at least one hour.
  2. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
  3. Place shrimp onto prepared baking sheet. Add olive oil, salt and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
  4. Serve sandwiches on rolls with broccoli slaw, avocado and roasted shrimp.