5 from 9 votes
Shrimp Sauce
This is a recipe for Shrimp Sauce like you would find in a Japanese Restaurant
Prep Time
5 mins
Cook Time
5 mins
Resting Time
1 hr
Total Time
10 mins
Servings:
8
Calories:
422 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 Cups mayonnaise
- ½ Cup ketchup
- 3 tablespoon sugar
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon cayenne pepper
- ½ Cup of water
- 1 teaspoon hot sauce or other, including Sriracha
Instructions
- Mix all ingredients in a LARGE bowl – may add extra sugar to taste. Allow to sit in refrigerator for at least an hour before serving so that flavors can meld.
Cup of Yum
Notes
- SUBSTITUTIONS:
- PRO TIP:
- Make this the day before you plan to use it, then stir well before serving. This allows the flavors to marry and it is SO DELICIOUS!
- You can substitute any hot sauce for the sriracha, but sriracha is the best.
- Substitute raw sugar for granulated if need be.
- Leave off the cayenne if you are concerned about heat.
Nutrition Information
Calories
422kcal
(21%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
42g
(65%)
Saturated Fat
6g
(30%)
Cholesterol
23mg
(8%)
Sodium
800mg
(33%)
Potassium
92mg
(2%)
Sugar
8g
(16%)
Vitamin A
580IU
(12%)
Vitamin C
1.1mg
(1%)
Calcium
9mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 422
% Daily Value*
| Calories | 422kcal | 21% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 42g | 65% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 23mg | 8% |
| Sodium | 800mg | 33% |
| Potassium | 92mg | 2% |
| Sugar | 8g | 16% |
| Vitamin A | 580IU | 12% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 9mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.