4.8 from 38 votes
Shrimp Scampi
Shrimp Scampi is a traditional Italian dish made with a garlic butter sauce and shrimp with al dente pasta and fresh lemon juice.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
4
Calories:
762 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound linguine
- 1 pound Shrimp , raw, peeled with tails on
- ½ cup butter
- 4 cloves garlic , minced
- 1 shallot thinly sliced, medium
- ¼ cup white wine
- 1 lemon , cut into wedges
- salt for seasoning
- black pepper for seasoning
- parsley , minced, for garnish
Instructions
- Cook pasta al dente according to pasta directions. Drain and set aside.
- While pasta cooks, melt butter in a large skillet.
- Add shallots, cooking 2 minutes and stirring.
- Add garlic, cooking an additional 1 minute.
- Add shrimp, cooking 3-4 minutes or until shrimp turn pink and curl.
- Pour in white wine, cooking 1 more minute.
- Serve shrimp scampi sauce over freshly cooked pasta, seasoning with sea salt, freshly cracked black pepper and a spritz of fresh lemon.
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Nutrition Information
Calories
762kcal
(38%)
Carbohydrates
89g
(30%)
Protein
39g
(78%)
Fat
26g
(40%)
Saturated Fat
15g
(75%)
Cholesterol
347mg
(116%)
Sodium
1092mg
(46%)
Potassium
404mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
709IU
(14%)
Vitamin C
20mg
(22%)
Calcium
208mg
(21%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 762
% Daily Value*
| Calories | 762kcal | 38% |
| Carbohydrates | 89g | 30% |
| Protein | 39g | 78% |
| Fat | 26g | 40% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 347mg | 116% |
| Sodium | 1092mg | 46% |
| Potassium | 404mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 709IU | 14% |
| Vitamin C | 20mg | 22% |
| Calcium | 208mg | 21% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.