Servings
Font
Back
0 from 285 votes

Shrimp Scampi Pasta

Shrimp Scampi Pasta is loaded with garlic, lemon, and basil with plenty of succulent shrimp. This recipe is easy, irresistible, and the perfect spring dinner.

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 6 servings
Calories: 498 kcal
Course: Main Course , Dinner
Cuisine: Italian

Ingredients

  • 1 lb Spaghetti thin style, or gluten-free spaghetti
  • 4 TB salted butter melted
  • 4 TB olive oil plus more as needed
  • 1 onion chopped
  • 6 cloves garlic chopped
  • ⅛ tsp red pepper flakes
  • 1 lb jumbo shrimp peeled/deveined, towel-dried to remove moisture
  • ¼ tsp Old Bay seasoning
  • ½ cup dry white wine
  • Juice of 1 medium-large lemon
  • 1 14.5 oz can Italian style diced tomatoes with juices
  • ¼ cup freshly torn basil leaves
  • ¼ cup freshly chopped parsley
  • kosher salt and freshly grated black pepper
  • 1 cup freshly grated Parmesan cheese

Instructions

    Cup of Yum
  1. Bring a large pot of generously salted water to boil. Cook pasta just until almost al-dente (a minute shy of package instructions for al dente.) Drain well and toss with a sprinkle or two of olive oil to prevent sticking (only need to do this if pasta is done before the shrimp/sauce mixture.)
  2. While pasta is cooking: Heat 3 TB olive oil and 1 TB butter in a large heavy skillet over medium-high heat. Add onion and cook 3 minutes, stirring. Add garlic and red pepper flakes, stirring 1 minute.
  3. Toss Old Bay with shrimp - be sure excess moisture has been dried off shrimp first. Add to skillet and stir 2 minutes or just until shrimp turns opaque. Do not over-cook the shrimp. Transfer shrimp mixture to a bowl; keep warm.
  4. Add wine, lemon juice, and diced tomatoes with juices to skillet. Bring to a boil. Add remaining 1 TB olive oil and 3 TB butter, stirring to combine well. Return shrimp mixture to skillet and stir to combine.
  5. Add cooked pasta, basil, and parsley to combine. Add kosher salt (approx 1/2 tsp to 1 tsp) and freshly ground black pepper to taste. Serve immediately, sprinkled with freshly grated parmesan.

Notes

  • A crisp, dry white wine such as sauvignon blanc or pinot grigio will work well; be sure to choose a good quality one that you'd drink with this dish, as the flavors are better when using a good wine. 
  • If you need to, you can substitute the wine for chicken broth; note that flavors will be a bit altered if this substitution is made. 
  • Frozen shrimp should be fully defrosted; use a colander to drain excess water. Be sure to pat dry really well with clean paper towels before using shrimp, as excess moisture will negatively affect the flavor. 
  • If you enjoyed this recipe, please come back and give it a rating ❤️

Nutrition Information

Serving 1serving Calories 498kcal (25%) Carbohydrates 62g (21%) Protein 21g (42%) Fat 17g (26%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 8g Trans Fat 0.3g Cholesterol 115mg (38%) Sodium 475mg (20%) Potassium 311mg (9%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 385IU (8%) Vitamin C 2mg (2%) Calcium 71mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 498

% Daily Value*

Serving 1serving
Calories 498kcal 25%
Carbohydrates 62g 21%
Protein 21g 42%
Fat 17g 26%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 8g 40%
Trans Fat 0.3g 15%
Cholesterol 115mg 38%
Sodium 475mg 20%
Potassium 311mg 7%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 385IU 8%
Vitamin C 2mg 2%
Calcium 71mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.