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Shrimp Scampi Pasta
Shrimp Scampi Pasta just like you order at your favorite Italian restaurant with an butter wine sauce with tons of garlic and Parmesan cheese.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
8
servings
Calories:
425 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 1 pound spaghetti
- 4 garlic minced, cloves
- 1 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
- 1/4 cup olive oil divided
- 1 pound Shrimp peeled, deveined, large
- 1/4 cup white wine dry
- 1 tablespoon lemon juice fresh
- 4 tablespoons butter unsalted
- 1/2 cup Parmesan Cheese shaved
- 1 cup green peas frozen
- parsley optional
Instructions
- Add the garlic, salt, red pepper flakes, 1/2 of the olive oil and shrimp to a bowl and let marinate for 60 minutes.
- Cook the pasta one minute shy of the instructions on the box (about 7-8 minutes).
- Heat a large skillet over medium high heat and the other half of the olive oil. Add the shrimp (reserve the marinade) to the pan, cooking on each side for 1-2 minutes.
- Remove the shrimp from the pan, add in the wine and lemon juice and cook for 3-4 minutes or until reduced by half before adding in the butter and the peas, cooking and additional 3-4 minutes.
- Add the shrimp, pasta, marinade and Parmesan cheese to the pan, toss to coat and serve with parsley as a garnish if desired.
Cup of Yum
Nutrition Information
Calories
425kcal
(21%)
Carbohydrates
46g
(15%)
Protein
22g
(44%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
162mg
(54%)
Sodium
838mg
(35%)
Potassium
233mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
381IU
(8%)
Vitamin C
11mg
(12%)
Calcium
177mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 425
% Daily Value*
| Calories | 425kcal | 21% |
| Carbohydrates | 46g | 15% |
| Protein | 22g | 44% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 162mg | 54% |
| Sodium | 838mg | 35% |
| Potassium | 233mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 381IU | 8% |
| Vitamin C | 11mg | 12% |
| Calcium | 177mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.