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Shrimp Scampi Recipe
Easy Shrimp Scampi Recipe. Shrimp seasoned, cooked and smothered in the most delicious garlic butter and wine sauce. The dish is completely prepared in under 10 minutes.
Prep Time
2 mins
Cook Time
2 mins
Total Time
10 mins
Servings: 4 servings
Calories: 317 kcal
Course:
Main Course , Dinner
Cuisine:
Mediterranean , Italian
Ingredients
- 1 lb large shrimp raw, peeled & deveined
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp ground paprika
- 1 Tbsp olive oil (or canola oil)
- 6 Tbsp unsalted butter
- 3 Tbsp dry white wine
- 4 garlic cloves minced
- 3 Tbsp chicken broth
- 3 Tbsp parsley chopped
- 1/2 lemon to squeeze over finished dish
Instructions
- Combine the salt, pepper and paprika then sprinkle it over the shrimp and toss to combine.
- In a large skillet, heat oil over med/high heat. Once hot, add shrimp and cook 1-2 minutes per side just until cooked through. Remove the shrimp from skillet and cover to keep warm.
- In the same skillet, add the garlic and butter, saute over medium heat for 1 minute until fragrant, stirring frequently so the garlic doesn't burn.
- Pour in the wine and broth then cook for 3-4 minutes.
- Add the shrimp back to the pan. Add fresh parsley and cook another 1-2 minutes.
- Squeeze fresh lemon juice over the shrimp to taste. Toss lightly to combine and serve shrimp scampi right away.
Cup of Yum
Nutrition Information
Calories
317kcal
(16%)
Carbs
2g
Protein
23g
(46%)
Fat
22g
(34%)
Saturated Fat
11g
(55%)
Cholesterol
331mg
(110%)
Sodium
1179mg
(49%)
Potassium
131mg
(4%)
Vitamin A
605IU
(12%)
Vitamin C
12.7mg
(14%)
Calcium
178mg
(18%)
Iron
2.6mg
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 317
% Daily Value*
| Calories | 317kcal | 16% |
| Carbs | 2g | |
| Protein | 23g | 46% |
| Fat | 22g | 34% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 331mg | 110% |
| Sodium | 1179mg | 49% |
| Potassium | 131mg | 3% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 12.7mg | 14% |
| Calcium | 178mg | 18% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.