0 from 18 votes
Shrimp Scampi with White Wine
This Shrimp Scampi with White Wine has a garlicky, buttery sauce, balanced by the bright freshness of wine, lemon juice and parsley. It's fantastic mixed with pasta, over rice, or just with crusty bread for dipping in the sauce.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 412 kcal
Course:
Appetizer , Dinner
Cuisine:
Italian
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 garlic cloves minced
- 1/2 shallot minced
- 3/4 cup white wine
- 3/4 teaspoon kosher salt
- 1/8 teaspoon red pepper flakes or to taste
- fresh ground pepper to taste
- 2 pounds large shrimp peeled
- 1/2 cup chopped fresh parsley
- 2 tablespoons lemon juice
Instructions
- Heat a large skillet over medium high heat.
- Melt the butter with the olive oil in the pan.
- Add the shallots and cook until starting to soften, 2-3 minutes. Reduce heat to medium. Add the garlic and sauté for about 30 seconds, until garlic is fragrant.
- Add the wine, salt, red pepper flakes and black pepper and bring to a simmer. Let wine reduce by half, about 4-5 minutes.
- Add the shrimp and sauté for 2-4 minutes, until pink and cooked through. Remove from heat and stir in parsley and lemon juice.
- Serve over pasta, rice, or with crusty bread.
Cup of Yum
Nutrition Information
Calories
412kcal
(21%)
Carbohydrates
4g
(1%)
Protein
47g
(94%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
594mg
(198%)
Sodium
2282mg
(95%)
Potassium
277mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
915IU
(18%)
Vitamin C
23.3mg
(26%)
Calcium
351mg
(35%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 412
% Daily Value*
| Calories | 412kcal | 21% |
| Carbohydrates | 4g | 1% |
| Protein | 47g | 94% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 594mg | 198% |
| Sodium | 2282mg | 95% |
| Potassium | 277mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 915IU | 18% |
| Vitamin C | 23.3mg | 26% |
| Calcium | 351mg | 35% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.