0 from 81 votes
Shrimp Scampi Zoodles
Shrimp Scampi Zoodles - take your favorite shrimp scampi dish and lighten it up with zucchini noodles. Same flavors, same deliciousness, but so much healthier and better for you.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 135 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 1 small onion chopped
- 4 cloves garlic minced
- 1 teaspoon Sriracha sauce or hot sauce of your choice
- 1 pound Shrimp cooked
- 1 cup cherry tomatoes cut in half
- 2 large zucchini
- 1 cup chicken broth low sodium or no sodium added
- juice from half a lemon
- ½ cup Parmesan Cheese
Instructions
- Using a spiralizer or a grater, make the noodle strands. Place in a bowl and set aside.
- In a large skillet heat the olive oil and cook the onion and garlic until soft. Add hot sauce, chicken broth and juice from half a lemon. Stir then throw in the shrimp and cherry tomatoes.
- Cook for a couple minutes, not too long because shrimp is already cooked. Season with salt and pepper.
- Remove from heat.Add zucchini noodles and toss. Top with green onions and Parmesan cheese. Serve while warm.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
135kcal
(7%)
Carbohydrates
10g
(3%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
9mg
(3%)
Sodium
263mg
(11%)
Potassium
604mg
(17%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
605IU
(12%)
Vitamin C
40mg
(44%)
Calcium
190mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 135
% Daily Value*
| Serving | 1serving | |
| Calories | 135kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 9mg | 3% |
| Sodium | 263mg | 11% |
| Potassium | 604mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 40mg | 44% |
| Calcium | 190mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.