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Shrimp Spring Rolls Recipe
4 from 3 votes

Shrimp Spring Rolls Recipe

Shrimp Spring Rolls Recipe with Peanut Dipping Sauce is an easy-to-make dish with fresh vegetables and shrimp for a tasty, healthy appetizer.

Prep Time
30 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 15
Calories: 186 kcal
Course: Appetizer
Cuisine: Vietnamese

Ingredients

  • 15 rice paper sheets of round shape
  • 1 1/2 pound Shrimp cooked and cooled, size 16/20
  • 1 cucumber seeded julienne
  • 1 carrot peeled julienne
  • 1 red bell pepper seeded and julienne
  • ½ red cabbage finely shredded head
  • 3 green onion julienne
  • 1 cup cilantro
  • 2 cups rice stick noodles cooked and cooled, mixed with 1 teaspoon sambal
  • 1 recipe for peanut sauce

Instructions

    Cup of Yum
  1. Add 1 sheet of rice paper to warm water (110° to 120°) in a pan and submerge until soft and pliable.
  2. Place the rice paper down on a clean surface.
  3. Place a few shrimp, some cucumber, carrot, pepper, cabbage, green onions, cilantro leaves, and rice noodles to the center of the rice paper leaving about 1 inch to the left and the right of these ingredients.
  4. Fold the leftover to the right as far as you can and likewise the right to the left. From there, roll up until tight.
  5. Repeat until all ingredients have been used.
  6. Serve with the peanut sauce or store them covered in dampened paper towels.

Notes

  • Make-Ahead: You could make these up to several hours ahead of time if they’re stored properly.
  • How to Store: If you keep all the ingredients separate and the rolls unassembled, the ingredients should last 5 to 7 days. If they are pre-rolled, place them in a pan, covered with a damp paper towel, and then wrap the pan in plastic wrap and keep it in the refrigerator for 3 to 4 days. These will not freeze well.
  • Other herbs you could add are chervil and basil.
  • Feel free to get creative with additional items to add to the spring rolls, like red or green leaf lettuce, bean sprouts, mango, avocado, etc.

Nutrition Information

Calories 186kcal (9%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g (1%) Monounsaturated Fat 0.1g (1%) Cholesterol 2mg (1%) Sodium 178mg (7%) Potassium 162mg (3%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 1353IU (27%) Vitamin C 28mg (31%) Calcium 34mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 15 Serving

Amount Per Serving

Calories 186

% Daily Value*

Calories 186kcal 9%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.1g 1%
Cholesterol 2mg 1%
Sodium 178mg 7%
Potassium 162mg 3%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 1353IU 27%
Vitamin C 28mg 31%
Calcium 34mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.