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Shrimp Stir Fry with Asparagus and Grape Tomatoes
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Shrimp Stir Fry with Asparagus and Grape Tomatoes

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Course: Main Course
Cuisine: Asian

Ingredients

Sauce:
  • 2 tbsp soy sauce
  • 1 tbsp seasoned rice vinegar
  • 1 tbsp ginger minced, fresh
  • 3-4 cloves garlic minced
  • 1 tsp sesame oil
Stir Fry:
  • 1 tbsp vegetable oil
  • ½ lb asparagus trimmed and cut diagonally into 2-inch pieces
  • 1 cup grape tomatoes
  • 1 lb Shrimp cleaned and deveined, large
  • green onions chopped

Instructions

    Cup of Yum
  1. Make the sauce by combining the soy sauce, rice vinegar, ginger, garlic, and sesame oil in a bowl. Whisk until well combined.
  2. Heat the vegetable oil in a large sauté pan over medium-high heat. Add the asparagus and tomatoes and cook, stirring occasionally, for 5 minutes.
  3. Add the shrimp and cook for 2 minutes, flipping halfway until nearly cooked.
  4. Add the soy sauce mixture and cook, stirring often, for 1-2 minutes.
  5. Sprinkle with chopped green onions.
  6. Serve immediately with rice if desired. Enjoy.