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Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Love the colors in these FRESH homemade Vietnamese style shrimp summer rolls! Accompanied with a peanut hoisin dipping sauce. They are simple to make at home and can be filled with any type of protein and veggies you like.

Prep Time
30 mins
Total Time
30 mins
Servings: 12 servings
Calories: 138 kcal
Course: Appetizer
Cuisine: Chinese , Japanese

Ingredients

  • 12 rounds rice paper
  • 24 large or jumbo peeled and cooked shrimp
  • 1 large haas avocado (about 6 oz, sliced into strips)
  • 3 cups shredded carrot
  • 3 cups shredded red cabbage
  • 1/4 cup cilantro leaves
  • 24 basil leaves
  • 24 mint leaves
  • Peanut Dipping Sauce:
  • 1/3 cup creamy peanut butter
  • 1 tablespoon reduced-sodium soy sauce*
  • 2 tablespoons Hoisin sauce*
  • 2 teaspoons Sriracha
  • 1 teaspoon grated ginger
  • 6 tablespoons hot water (to thin)

Instructions

    Cup of Yum
  1. Mix together the ingredients for the peanut sauce.
  2. Take a rice paper wrapper and completely submerge it in hot tap water 10 to 15 seconds, until pliable.
  3. Place the wrapper on a plate or cutting board and top with 2 shrimp, a few avocado slices, 1/4 cup carrots, 1/4 cup cabbage, cilantro, 2 basil leaves and 2 mint leaves.
  4. Fold the bottom half of the wrapper over the filling, hold the fold in place, tuck in the sides and roll tightly.
  5. Repeat with remaining filling and serve with dipping sauce.

Nutrition Information

Serving 1roll, 1 tbsp sauce Calories 138kcal (7%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 22mg (7%) Sodium 193mg (8%) Fiber 3g (12%) Sugar 3g (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 138

% Daily Value*

Serving 1roll, 1 tbsp sauce
Calories 138kcal 7%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 22mg 7%
Sodium 193mg 8%
Fiber 3g 12%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.