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Shrimp Taco Bites with Cilantro Cream Sauce
These shrimp taco bites are the perfect appetizer for when you don't have a lot of time. These can be made in less than 15 minutes! You will love the flavor of these tasty little bites!
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 20
Calories: 65 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 20 Shrimp (small, uncooked, peeled and deveined)
- 1 tbsp taco seasoning
- 1 tbsp olive oil
- 20 Tortilla "scoops"
- 1 c. cabbage finely chopped
- cilantro cream sauce (see below)
- 1 avocado pitted and diced
- cilantro (to taste)
- Sriracha (optional, to taste)
Cilantro Cream Sauce
- 1 c. sour cream
- 1/2 bunch cilantro finely chopped
- 1/2 lime juiced
- salt to taste
- pepper to taste
Instructions
- Place shrimp and taco seasoning in a Ziploc bag and shake until shrimp is coated with seasoning.
- Heat oil in a large pan over medium heat. Place shrimp in pan and cook for about 2 minutes on each side or until pink and cooked through.
- Remove shrimp and place on a plate. Cover with foil to keep warm.
- Place tortilla scoops out on a tray and place a little bit of cabbage in each scoop.
- Spoon about 1 tsp of the cilantro cream sauce into each scoop over the cabbage.
- Place shrimp and a couple dices of avocado into each scoop.
- Drizzle a little Sriracha (optional) over shrimp and garnish with cilantro.
- Serve immediately.
Cup of Yum
For the Cilantro Cream Sauce:
- Combine sour cream, cilantro, lime juice, salt and pepper in a small mixing bowl.
- Stir well to combine, cover with plastic wrap and refrigerate until ready to serve.
Cup of Yum
Nutrition Information
Calories
65kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
21mg
(7%)
Sodium
78mg
(3%)
Potassium
95mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
126IU
(3%)
Vitamin C
6mg
(7%)
Calcium
32mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 65
% Daily Value*
Calories | 65kcal | 3% |
Carbohydrates | 3g | 1% |
Protein | 2g | 4% |
Fat | 5g | 8% |
Saturated Fat | 2g | 10% |
Cholesterol | 21mg | 7% |
Sodium | 78mg | 3% |
Potassium | 95mg | 2% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
Vitamin A | 126IU | 3% |
Vitamin C | 6mg | 7% |
Calcium | 32mg | 3% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.