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Shrimp Tacos with Creamy Slaw

Shrimp Tacos with Creamy Slaw are a must for taco night! Juicy, spicy shrimp are piled on top of a crunchy, creamy, cilantro lime slaw.

Prep Time
25 mins
Cook Time
25 mins
Total Time
30 mins
Servings: 4 servings
Calories: 341 kcal
Course: Lunch
Cuisine: American

Ingredients

Shrimp
  • 1 tablespoon olive oil
  • 1 pound peeled and deveined shrimp
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and fresh ground black pepper to taste
  • 1 tablespoon fresh lime juice
Slaw
  • 4 cups shredded cabbage red, green, or a mix of both
  • 2 tablespoons chopped cilantro
  • 2 tablespoons thinly sliced green onions
  • 1/2 of a jalapeno seeded, deveined and diced
  • 1/2 cup plain greek yogurt I used 2%
  • 1-2 tablespoon fresh lime juice
  • 2 teaspoons honey
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon garlic powder
  • Salt and fresh ground black pepper to taste
  • 8 corn tortillas warmed
  • Crumbled queso fresco and avocado for toppings

Instructions

    Cup of Yum
  1. Combine the chili powder, cumin, smoked paprika, and garlic powder in a bowl. Add in the shrimp and a tablespoon of lime juice. Stir until the shrimp are coated. Set aside while you make the slaw.
  2. Add the shredded cabbage, cilantro, jalapeño, and green onions to a large bowl. In a small bowl or measuring glass, whisk together the Greek yogurt, lime juice, honey, cumin, garlic powder, salt and pepper. Pour half of the dressing over the slaw and stir together. Taste for seasoning and add more of the dressing as needed.
  3. Add a tablespoon of olive oil to a large skillet over medium-high heat. Swirl to coat the bottom and add in the shrimp. Spread them out into a single layer and let them cook for 2-3 minutes before stirring.
  4. Toss the shrimp around in the pan and cook another 1-3 minutes or until they are opaque and curled into a 'c' shape. Remove the pan from the heat.
  5. To assemble, add some of the slaw to warmed corn tortillas and top with the shrimp. Add crumbled queso fresco, diced avocado, and any of the remaining slaw dressing to the top. Serve with lime wedges.

Nutrition Information

Calories 341kcal (17%) Carbohydrates 37g (12%) Protein 34g (68%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 5g Cholesterol 241mg (80%) Sodium 1139mg (47%) Fiber 6g (24%) Sugar 9g (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 341

% Daily Value*

Calories 341kcal 17%
Carbohydrates 37g 12%
Protein 34g 68%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 5g 29%
Cholesterol 241mg 80%
Sodium 1139mg 47%
Fiber 6g 24%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.