Shrimp

• 1 lb Shrimp peeled and deveined
• 2 Tablespoons olive oil
• 2 Tablespoons lime juice about 1 lime
• 2 cloves garlic minced
• 2 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ¼ teaspoon onion powder
• ¼ teaspoon cayenne pepper optional, for extra heat
• 1 teaspoon salt
• ¼ teaspoon black pepper

Mango Cabbage Slaw

• ½ cup green cabbage shredded
• ½ cup purple cabbage shredded
• 1 Mango diced, ripe
• ⅓ cup red onion finely chopped
• ⅓ cup cilantro chopped, fresh
• lime about 2 tbsp, juice from 1
• 1 Tablespoon olive oil
• ½ teaspoon salt

Spicy Crema

• ¼ cup Greek yogurt or sour cream
• ½ Tablespoon mayonnaise optional, for extra creaminess
• ½ Tablespoon lime juice
• 1 teaspoon hot sauce more to taste
• ¼ teaspoon garlic powder
• ¼ teaspoon smoked paprika
• ¼ teaspoon salt
• 1 Tablespoon water

For Serving

• 8 corn tortilla small, soft, or flour tortillas as alternative
• lime extra wedges
• cilantro fresh, for garnish