4.7 from 18 votes
Shrimp Tacos with Slaw
Easy shrimp tacos don't get any better than these Shrimp Tacos with Cabbage Slaw! Taco Tuesday will never be the same! Full of fresh flavor and seasoning!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
20 mins
Total Time
45 mins
Servings: 4
Calories: 167 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
Shrimp:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon white pepper
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ½ teaspoon fine sea salt
- 1 pound large shrimp , peeled and deveined
- 1 tablespoon canola or vegetable oil
Slaw:
- 1 cup red cabbage , finely shredded
- ¼ cup red onion , thinly sliced
- 1/2 cup cucumber , julineed
- 1 tablespoon apple cider vinegar
- ½ teaspoon sugar
- ½ teaspoon kosher salt
Build:
- small tortillas
- Sweet Sriracha Sour Cream , for drizzling
- Lime wedges , for spritzing
- fresh jalapeños , sliced
Instructions
- In a medium bowl or plastic bag, combine garlic powder, onion powder, white pepper, cumin, smoked paprika, fine sea salt and shrimp. Massage gently and then allow to marinate for 20 minutes up to 4 hours.
- Heat oil in a large skillet over medium heat. When hot, add shrimp.
- Cook for 2-3 minutes on each side until shrimp make a loose "C" shape. Remove from heat.
- While shrimp are marinating, combine all ingredients for the slaw including red cabbage, red onion, cucumber, apple cider vinegar, sugar and Kosher salt. Toss to combine and set aside until ready to assemble.
- Te assemble, place 2-3 shrimp in each tortilla, top with slaw, jalapeno slices, a spritz of lime juice and dollop of sweet Sriracha sour cream.
- If you've tried this recipe come back and let us know how it was!
Cup of Yum
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
5g
(2%)
Protein
24g
(48%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
286mg
(95%)
Sodium
1471mg
(61%)
Potassium
211mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
495IU
(10%)
Vitamin C
19mg
(21%)
Calcium
179mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 167
% Daily Value*
| Calories | 167kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 24g | 48% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 286mg | 95% |
| Sodium | 1471mg | 61% |
| Potassium | 211mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 19mg | 21% |
| Calcium | 179mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.