5 from 3 votes
Shrimp Tempura Roll
Once you prepare this delicious Shrimp Tempura Roll, you’ll want to make at-home sushi nights a regular theme!
Prep Time
30 mins
Cook Time
20 mins
Total Time
50 mins
Servings:
4
servings
Calories:
502 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 cups sushi rice
- 2 cups water
- 1 1/2 tablespoons rice vinegar
- 1 1/2 tablespoons sugar
- 1 1/4 teaspoons salt
- 4 Nori sheets
- 8 Shrimp tempura
- 1 cucumber cut into strips
- 1 avocado sliced
- 3 tablespoons sesame seeds
Instructions
- Rinse sushi rice until water runs clear. In a saucepan, combine rice and water. Bring to boil, then lower heat, cover, and cook for 15 minutes. Remove from heat and let stand covered for 10 minutes.
- Combine rice vinegar, sugar, and salt in a small bowl. Microwave for 30 seconds. Fold the mixture into the cooked rice gently. Allow rice to cool to room temperature.
- To make each roll, lay a sheet of nori on a bamboo sushi mat. Spread about 1/2 cup of sushi rice evenly over the nori.
- Place two tempura shrimp, some cucumber strips, and avocado slices along the edge of the nori.
- Roll the nori tightly using the bamboo mat. Slice the roll into 8 pieces using a sharp, wet knife. Sprinkle the cut roll with sesame seeds.
Cup of Yum
Nutrition Information
Calories
502kcal
(25%)
Carbohydrates
87g
(29%)
Protein
13g
(26%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
770mg
(32%)
Potassium
507mg
(11%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
258IU
(5%)
Vitamin C
8mg
(9%)
Calcium
104mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 502
% Daily Value*
| Calories | 502kcal | 25% |
| Carbohydrates | 87g | 29% |
| Protein | 13g | 26% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 770mg | 32% |
| Potassium | 507mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 258IU | 5% |
| Vitamin C | 8mg | 9% |
| Calcium | 104mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.