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Shrimp Tostadas
These healthy baked tostadas are topped with creamy guacamole and sautéed shrimp.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
4
Calories:
311 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 8 corn tortillas
- 2 tablespoons extra virgin olive oil (divided)
- 1 ½ teaspoons salt (divided)
- 48 raw Shrimp (peeled and deveined)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper optional
- 8 ervings guacamole
- cilantro to serve, cilantro, shredded cabbage, lime wedges
- cabbage
- lime
Instructions
- Pre-heat oven to 400 degrees and line a baking sheet with foil. Brush tortillas evenly on both sides with half of the olive oil (1 tablespoon) and 1/2 teaspoon of the salt. Bake for 4-5 minutes per side or until brown and crispy.
- While the tortillas are baking, heat the remaining olive oil (1 tablespoon) in a large skillet over medium-high heat. Sprinkle shrimp evenly with remaining salt (1 teaspoon), cumin, garlic powder, smoked paprika and cayenne. Sauté until shrimp become orange and cooked through, about 3-4 minutes; remove from heat.
- Begin assembling tostadas by spreading each tortilla with two tablespoons guacamole. Top with 6 shrimp and optional garnishes (i.e. shredded cabbage, cilantro, etc.) Serve immediately.
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Nutrition Information
Serving
2tostadas
Calories
311kcal
(16%)
Carbohydrates
26.3g
(9%)
Protein
13.6g
(27%)
Fat
19.6g
(30%)
Saturated Fat
2.6g
(13%)
Monounsaturated Fat
17.6g
(88%)
Cholesterol
96mg
(32%)
Sodium
1348mg
(56%)
Fiber
6.8g
(27%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 311
% Daily Value*
| Serving | 2tostadas | |
| Calories | 311kcal | 16% |
| Carbohydrates | 26.3g | 9% |
| Protein | 13.6g | 27% |
| Fat | 19.6g | 30% |
| Saturated Fat | 2.6g | 13% |
| Monounsaturated Fat | 17.6g | 88% |
| Cholesterol | 96mg | 32% |
| Sodium | 1348mg | 56% |
| Fiber | 6.8g | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.