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Shrimp Vodka Sauce Pasta
Make Shrimp Vodka Sauce Pasta at home with our easy recipe. Enjoy the perfect blend of shrimp, creamy sauce, and parmesan. Try it today!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 6 servings
Calories: 719 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1 pound Spaghetti
- 2 tablespoons unsalted butter
- 1 pound Shrimp , peeled and deveined (appx. 21 regular shrimp)
- 1/2 cup shaved Parmesan cheese
- 4 cups Vodka sauce
- parsley , optional garnish
Instructions
- Cook the pasta and drain it, but do not rinse it.
- Add the butter to a large skillet on medium high heat and cook the shrimp for 1-2 minutes on each side.
- Add the shrimp, parmesan and vodka sauce to the pot of pasta and cook until the sauce starts bubbling.
- Garnish with parsley if desired.
Cup of Yum
Notes
- Click on the “yield” amount to slide and change the number of servings and the recipe will automatically update!
- Click on times in the instructions to start a kitchen timer while cooking.
- To convert measurements to grams, click on the "Metric" option next to "Ingredients" in the recipe card.
Nutrition Information
Calories
719kcal
(36%)
Carbohydrates
62g
(21%)
Protein
33g
(66%)
Fat
35g
(54%)
Saturated Fat
17g
(85%)
Cholesterol
314mg
(105%)
Sodium
1869mg
(78%)
Potassium
236mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
180IU
(4%)
Vitamin C
3.1mg
(3%)
Calcium
224mg
(22%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 719
% Daily Value*
| Calories | 719kcal | 36% |
| Carbohydrates | 62g | 21% |
| Protein | 33g | 66% |
| Fat | 35g | 54% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 314mg | 105% |
| Sodium | 1869mg | 78% |
| Potassium | 236mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 224mg | 22% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.