
4.9 from 45 votes
Shrimp with Chorizo
Shrimp with chorizo is startlingly simple, considering how impressive it is. Shrimp, smoky sausage, garlic, chile, and lemon come together in just about half an hour. Serve it as a main for 2, or share it as a tapas-style app.
Prep Time
30 mins
Total Time
30 mins
Servings: 3 to 4 servings
Calories: 333 kcal
Course:
Main Course
Cuisine:
Spanish
Ingredients
- 5 1/2 ounces Spanish chorizo, cut into 3/8 inch (1 cm) slices
- 1 tablespoon extra-virgin olive oil
- 2 garlic cloves thinly sliced
- 14 ounces large raw shrimp, butterflied
- 1 teaspoon chile pepper flakes
- juice and finely grated zest of 1 lemon
- 2 tablespoons finely chopped fresh flat-leaf Italian parsley
- Crusty bread and chargrilled lemon halves to serve
Instructions
- Heat a large skillet over medium heat. Add the chorizo and cook until crisp and the oil is released, 4 to 7 minutes. Use a slotted spoon to move the chorizo to a bowl.
- Add the olive oil to the skillet and reduce the heat to medium-low. Cook the garlic until just starting to color, about 1 minute.☞ TESTER TIP: If your chorizo does not release much oil after frying, you can add a few tablespoons olive oil to produce a nice amount of sauce to allow for dipping with the final dish.
- Increase the heat to high, stir in the shrimp and chile flakes and toss for 1 minute. Add the lemon juice and chorizo and toss until the shrimp are opaque, 1 to 3 minutes more.
- Sprinkle the zest and parsley over the shrimp and serve immediately with crusty bread and chargrilled lemon halves for squeezing.
Cup of Yum
Nutrition Information
Serving
1portion
Calories
333kcal
(17%)
Carbohydrates
3g
(1%)
Protein
36g
(72%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Cholesterol
366mg
(122%)
Sodium
1663mg
(69%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 3to 4 servings
Amount Per Serving
Calories 333
% Daily Value*
Serving | 1portion | |
Calories | 333kcal | 17% |
Carbohydrates | 3g | 1% |
Protein | 36g | 72% |
Fat | 19g | 29% |
Saturated Fat | 6g | 30% |
Cholesterol | 366mg | 122% |
Sodium | 1663mg | 69% |
Fiber | 1g | 4% |
Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.