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Shrimps and Pasta Surprise

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 640 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 0.25 yellow onion 1/4 thinly sliced yellow onion
  • 2 heads broccolis 2 heads, florets separated broccolis
  • 4 carrots 4 peeled and made into ribbons carrots
  • 1 garlic 1 peeled garlic clove
  • 2 tbsps olive oil 2 tablespoons olive oil
  • 12 ounces cherry tomatoes 1 container, halved cherry tomatoes
  • 1 flat-leaf parsley 1 tablsepoons finely chopped fresh flat-leaf parsley
  • 1 tbsp basil 1 tablespoon julienned basil
  • 1 pound shrimps 1 pound uncooked, deshelled tail off shrimps
  • 1 pound pasta 1 pound bucatini pasta

Instructions

    Cup of Yum
  1. Bring a large pot of salted water to a full boil and add the pasta. Cook the pasta according to package instructions for timing. 2 minutes’ prior of the end of cooking add the broccolis florets into the boiling pot. Drain and set aside.
  2. Add the carrots and parsley. Stir and cook for another 3 minutes.
  3. Add the cherry tomatoes and the shrimps and mix well until the shrimps are cooked thru.
  4. Sprinkle with basil and add the pasta with broccolis.
  5. Mix well and serve hot.

Nutrition Information

Calories 640kcal (32%) Carbohydrates 94g (31%) Protein 39g (78%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 285mg (95%) Sodium 940mg (39%) Potassium 734mg (21%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 10660IU (213%) Vitamin C 28.7mg (32%) Calcium 218mg (22%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 640

% Daily Value*

Calories 640kcal 32%
Carbohydrates 94g 31%
Protein 39g 78%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 285mg 95%
Sodium 940mg 39%
Potassium 734mg 16%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 10660IU 213%
Vitamin C 28.7mg 32%
Calcium 218mg 22%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.