5.0 from 15 votes
Sichuan Style Barbecue Mix
Sichuan style Barbecue mix and dry dipping sauce
Prep Time
10 mins
Servings: 20
Calories: 54 kcal
Course:
Condiments
Cuisine:
Chinese
Ingredients
- 1 cup Sichuan pepper flakes , you can make this with the same instruction in How to make Chinese red oil.
- 1 tbsp. Sichuan peppercorn
- 1 tbsp. cumin seeds
- 1/2 tbsp. fennel seeds
- 2 tbsp. toasted sesame seeds
- 3/4 cup nuts , peanuts and walnuts (cashew can work fine too)
- 1 star anise
- 1 small piece Chinese cinnamon
- 1 small piece dried tangerine , optional
- 1 small piece sand ginger , optional
- 1 tbsp. sugar
- 1/2 tbsp. salt
- 1 tbsp. ginger powder
- 1 tbsp. garlic powder
Instructions
Sichuan dry dipping
- ix 1 tablespoon of spice mix and 1/2 tablespoon of soy flour and 1/2 teaspoon of MSG. Mix well. That’s a very basic Sichuan style dry dipping sauce. Adding soy flour can enhance the flavor and reduce the hotness.
Cup of Yum
Notes
- Nutrition labels are calculated based on almost every tablespoon of the mixed spice.
Nutrition Information
Calories
54kcal
(3%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
146mg
(6%)
Potassium
87mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
15IU
(0%)
Vitamin C
0.2mg
(0%)
Calcium
34mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 146mg | 6% |
| Potassium | 87mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.