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Sicilian Beef Spiedini (Spiedini Alla Siciliana)
5 from 105 votes

Sicilian Beef Spiedini (Spiedini Alla Siciliana)

Sicilian Beef Spiedini are bite-sized breaded beef cutlets filled with a mixture of tomato sauce, onion, Pecorino Romano cheese, and seasoned breadcrumbs, optionally layered with thin slices of Genoa salami. The thin slices of beef are quickly coated in oil and breadcrumbs, then rolled with the savory filling into pincushion-like shapes secured with toothpicks if desired. These spiedini deliver a balance of tender meat, crunchy coating, and a cheesy, tangy filling.

Prep Time
40 mins
Cook Time
30 mins
Total Time
1 hr
Servings: 6 servings
Calories: 765 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 1 lb beef cutlet very thinly sliced and pounded out (if needed) to be about ⅛-1/4 inch thick *
  • ¼ cup olive oil or more as needed, or vegetable oil
  • 3 cups Italian seasoned breadcrumbs or more as needed
  • 2 cups tomato sauce any kind, though homemade is preferred
  • 1 yellow onion finely minced, large
  • 4 oz Pecorino Romano cheese cut into small chunks
  • 20 lices genoa salami very thinly sliced (about 1 slice per cutlet), optional
  • Toothpicks optional
  • bay leaves optional, dried

Instructions

Bread the cutlets
Make the filing
Assemble the Spiedini

Notes

  • Use thinly sliced and pounded beef cutlets about ⅛ to ¼ inch thick for best results.
  • Eye round cutlets work well; cut larger pieces in half for easier handling.
  • Add red pepper flakes or black pepper to the filling for a spicy variation.
  • Keep filling amounts moderate to avoid overflow during cooking.
  • Plan 2-3 spiedini per person as appetizers or 4-6 per person for an entree serving.

Nutrition Information

Calories 765kcal (38%) Carbohydrates 58g (19%) Protein 47g (94%) Fat 38g (58%) Saturated Fat 12g (60%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 18g (90%) Cholesterol 109mg (36%) Sodium 2564mg (107%) Potassium 955mg (20%) Fiber 5g (20%) Sugar 9g (18%) Vitamin A 658IU (13%) Vitamin C 10mg (11%) Calcium 413mg (41%) Iron 7mg (39%)

Nutrition Facts

Serving: 6 servings

Amount Per Serving

Calories 765

% Daily Value*

Calories 765kcal 38%
Carbohydrates 58g 19%
Protein 47g 94%
Fat 38g 58%
Saturated Fat 12g 60%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 18g 90%
Cholesterol 109mg 36%
Sodium 2564mg 107%
Potassium 955mg 20%
Fiber 5g 20%
Sugar 9g 18%
Vitamin A 658IU 13%
Vitamin C 10mg 11%
Calcium 413mg 41%
Iron 7mg 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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