5.0 from 6 votes
Sicilian Citrus Salad
A gorgeous fruit salad perfect for citrus season!
Prep Time
15 mins
Total Time
15 mins
Servings: 6
Calories: 99 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 3 cups Your choice of micro greens or lettuce mix for the base of the salad I used micro kale
- 1 pink grapefruit
- 1 white grapefruit
- 1 navel orange
- 1 cara cara orange
- 1 blood orange
- 1 tangerine
- 1/2 red onion halved and very thinly sliced
garnish
- soft goat cheese crumbles
- crushed pistachio nuts
- fresh mint leaves
dressing
- olive oil
- lime juice
- a little salt and fresh cracked pepper
Instructions
- Begin by peeling the citrus fruit using a sharp serrated knife. Take off all the peel and the white pith and then slice the fruit into even slices. Remove any seeds.
- Lay down a bed of fresh greens on a platter. Scatter the onion slices across the lettuce. Arrange the citrus in multicolored stacks, making one stack per serving.
- Scatter the plate with the goat cheese and pistachio nuts. Arrange mint leaves around the plate, and then, just before serving, drizzle the salad with the olive oil and lime juice. Season lightly with salt and pepper.
Cup of Yum
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
2mg
(0%)
Potassium
200mg
(6%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
734IU
(15%)
Vitamin C
48mg
(53%)
Calcium
43mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 2mg | 0% |
| Potassium | 200mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 734IU | 15% |
| Vitamin C | 48mg | 53% |
| Calcium | 43mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.