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Sicilian Granita Recipe
5 from 6 votes

Sicilian Granita Recipe

Make authentic Sicilian lemon granita at home, one of the best Italian frozen desserts! Only 3 ingredients required, and it's gluten-free and vegan!

Prep Time
5 mins
Additional Time
1 hr 30 mins
Total Time
1 hr 35 mins
Servings: 10
Calories: 85 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 6 lemon juice only, organic
  • 220 g white sugar
  • 1 litre water

Instructions

    Cup of Yum
  1. In a large bowl, stir together lemon juice, sugar and water, until the sugar has dissolved.
  2. Transfer the granita mixture into a large metal container (a loaf tin works great), cover with cling film, and place in the freezer for half an hour.
  3. Use a wooden spoon to stir vigorously the mixture and break any ice crystals, then transfer the tin back in the freezer.
  4. Repeat every 30 minutes for 2-3 times, or until your granita has reached a velvety icy texture. Alternatively, you can also use an immersion blender to break the ice crystals. Once it reaches the desired consistency, serve straight away.

Notes

  • Store your granita in an air-tight container in the freezer for up to 1 day. Let it defrost for about 10 minutes at room temperature, then give it a nice mix and serve.

Nutrition Information

Calories 85kcal (4%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 1g (2%) Sodium 5mg (0%) Sugar 22g (44%) Vitamin C 1mg (1%) Calcium 3mg (0%)

Nutrition Facts

Serving: 10 Serving

Amount Per Serving

Calories 85

% Daily Value*

Calories 85kcal 4%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 1g 2%
Sodium 5mg 0%
Sugar 22g 44%
Vitamin C 1mg 1%
Calcium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.