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0 from 6 votes

Silver Dollar City’s Fool’s Gold Candy

You can make special candy anytime.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 36
Calories: 112 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup sugar
  • 1 cup dark corn syrup
  • 4 teaspoons baking soda
  • 1 pound chocolate for dipping

Instructions

    Cup of Yum
  1. Over medium heat. In a very large and heavy saucepan combine sugar and syrup. Bring to a boil just until sugar dissolves. Stirring constantly. Cook without stirring until it reaches hard crack stage or 305 degrees on candy thermometer, remove from heat, stir in soda. 
  2. Working quickly, spread mixture in a 9x18" pan. Allow to cool. Break into pieces. Dip in Chocolate that has been melted if desired. Let the Chocolate harden. Enjoy. This is good with or without the chocolate. DO NOT try to make this on a cloudy day. It will not work.

Nutrition Information

Calories 112kcal (6%) Carbohydrates 20g (7%) Protein 0g (0%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 0mg (0%) Sodium 138mg (6%) Potassium 40mg (1%) Fiber 0g (0%) Sugar 19g (38%) Calcium 5mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 112

% Daily Value*

Calories 112kcal 6%
Carbohydrates 20g 7%
Protein 0g 0%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 138mg 6%
Potassium 40mg 1%
Fiber 0g 0%
Sugar 19g 38%
Calcium 5mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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