4.6 from 33 votes
Silver Dollar Pancakes
Incredible homemade Silver Dollar Pancakes are delicious when fresh and are also perfect for a quick breakfast or snack during the week!
Prep Time
5 mins
Servings: 20 pancakes
Calories: 46 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ⅔ cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter melted
Instructions
- Preheat a large skillet over medium-low heat.
- In a large mixing bowl, whisk together the flour, granulated sugar, and baking powder. Whisk in the milk, egg, and vanilla extract, until just combined. Then mix the butter until just combined.
- Turn the heat on the skillet up to medium and coat with non-stick cooking spray.
- Pour 1 tablespoon of pancake batter onto the skillet. Repeat until the skillet is full of silver dollar pancakes. (Be sure to leave space between them as they will expand.) Wait until you see small bubbles appear on the top of the pancake, about 2 minutes, then flip them. Cook 1 more minute and remove from the skillet. Repeat with the remaining batter.
- Serve warm with butter, syrup, berries, or any other toppings you like.
Cup of Yum
Notes
- Once you've finished cooking all the pancakes, you can freeze them for up to 2 months. Place the cooked pancakes on a sheet pan and place them in the freezer for 30 minutes before transferring the pancakes to a freezer ziptop food storage bag.
- Reheat the frozen pancakes in a skillet over medium heat for 3 minutes, flipping halfway or in the microwave for 20-30 seconds, until warm.
- If you're reheating a large batch from frozen, you can arrange them on a baking sheet and cover the pan with foil. Bake the pancakes for 10 minutes at 350 degrees F.
Nutrition Information
Serving
1pancake
Calories
46kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
50mg
(2%)
Potassium
22mg
(1%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
57IU
(1%)
Vitamin C
0.02mg
(0%)
Calcium
36mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 20pancakes
Amount Per Serving
Calories 46
% Daily Value*
| Serving | 1pancake | |
| Calories | 46kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 50mg | 2% |
| Potassium | 22mg | 0% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 36mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.