0 from 18 votes
Silver Legacy Casino Seafood Pan Roast
Silver Legacy Casino Seafood Pan Roast is a flavorful dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 217 kcal
Course:
Main Course
Ingredients
- 1 ounces butter
- 1 1/2 ounces white wine
- 1/8 teaspoon paprika
- 1/8 teaspoon celery seed
- 1 ounces clam juice
- 1 teaspoon lemon juice
- 1/8 teaspoon Worcestershire
- 1/8 teaspoon Tabasco
- 2 ounces Cocktail sauce
- 2 ounces shrimp 41/50 peeled and deveined raw
- 2 ounces scallops
- 2 ounces Oysters raw, shucked
- 2 ounces crabmeat
- 3-4 each Black mussels
- 3-4 each Clams
- Salt and pepper to taste
- 2 ounces whipping cream
- 1 ounces Whole butter
Instructions
- For best results, use a double boiler and blanch seafood of your choice." Get pan hot, add butter and melt. Add white wine, clam juice, cocktail sauce, celery seed, Worcestershire sauce, paprika, Tabasco sauce, lemon juice, salt and pepper. Add mussels and clams, cook until they open. Add shrimp, scallops, and crabmeat, and bring to a full boil. Finally, add whipping cream and boil for approximately 1 minute. Finish with the last 1 ounces butter and garnish with chives. Serve hot.
Cup of Yum
Nutrition Information
Calories
217kcal
(11%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
95mg
(32%)
Sodium
558mg
(23%)
Potassium
124mg
(4%)
Sugar
3g
(6%)
Vitamin A
665IU
(13%)
Vitamin C
3mg
(3%)
Calcium
36mg
(4%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 217
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 558mg | 23% |
| Potassium | 124mg | 3% |
| Sugar | 3g | 6% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 3mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.