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Simple 4-Ingredient Katsu Sauce
This easy Japanese katsu sauce recipe combines simple ingredients to create a rich, tangy, and subtly sweet sauce that's perfect for dipping or drizzling.
Prep Time
5 mins
Total Time
5 mins
Servings:
4
servings
Calories:
63 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 5 tablespoons Worcestershire sauce
- 2 tablespoons sugar
- 5 tablespoons ketchup
- 2 tablespoons oyster sauce
Instructions
- In a medium bowl, combine the Worcestershire sauce, sugar, ketchup, and oyster sauce.
- Stir well until the sugar is fully dissolved and the ingredients are evenly mixed.
- Taste and adjust the sweetness or tanginess by adding more sugar or Worcestershire sauce, if needed.
- Transfer the sauce to a jar or bottle and store it in the refrigerator until ready to use.
Cup of Yum
Nutrition Information
Calories
63kcal
(3%)
Carbohydrates
16g
(5%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
(0%)
Monounsaturated Fat
0.01g
(0%)
Sodium
692mg
(29%)
Potassium
228mg
(5%)
Fiber
0.1g
(0%)
Sugar
12g
(24%)
Vitamin A
113IU
(2%)
Vitamin C
4mg
(4%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 63
% Daily Value*
| Calories | 63kcal | 3% |
| Carbohydrates | 16g | 5% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 692mg | 29% |
| Potassium | 228mg | 5% |
| Fiber | 0.1g | 0% |
| Sugar | 12g | 24% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.