5.0 from 3 votes
Simple Apple Tart Recipe
This Simple Apple Tart Recipe makes a rustic dessert recipe that everyone loves! Quick and easy, this apple tart comes together in minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 268 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Pie Crust Recipe
- 1 medium sweet apple such as Honeycrisp, cored and sliced
- 1 medium tart apple such as Granny Smith, cored and sliced
- 3 tablespoons melted butter
- 2 tablespoons turbinado sugar
- 2 teaspoons apple pie spice
Instructions
- Preheat oven to 350º F.
- Arrange pie crust onto a small sheet pan. Arrange apple slices alternately between sweet and tart on the pastry crust leaving about a 1 1/2 inch border around the edges. Turn the border of the pastry crust over onto the edge of the apple slices to form an edge of the tart.
- Brush the pastry crust with some of the melted butter and drizzle the remaining over the apples. Sprinkle the apples and the edges of the crust with the sugar and then sprinkle the apples with the apple pie spice.
- Bake until the apples have softened and the crust has cooked through and the have turned golden brown, about 30 - 40 minutes.
- Remove from the oven and allow to cool about 5 minutes before cutting.
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
28g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
26mg
(9%)
Sodium
235mg
(10%)
Potassium
79mg
(2%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
334IU
(7%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 28g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 235mg | 10% |
| Potassium | 79mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 334IU | 7% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.