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5.0 from 6 votes

Simple Avocado Tuna Salad

This 5 ingredient, no cook Avocado Tuna Salad recipe is perfect for the AIP diet devotee that’s on the go. It only takes 10 minutes to put together and a great way to get your omega 3s and vitamin D. This recipe fits the Autoimmune Protocol diet (AIP) and Paleo diet.

Prep Time
10 mins
Total Time
10 mins
Servings: 1
Calories: 319 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 can tuna 5 ounce can, drained and flaked
  • 1/2 avocado peeled, pitted & sliced
  • 1/2 shallot finely diced
  • 1 tablespoon lemon juice about 1/2 lemon
  • 1/4 teaspoon salt or to taste

Instructions

    Cup of Yum
  1. Combine all the ingredients into a small bowl.
  2. Stir to combine.
  3. Serve.

Notes

  • This would be great using canned Salmon as well.

Nutrition Information

Serving 1serving Calories 319kcal (16%) Carbohydrates 12g (4%) Protein 35g (70%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 61mg (20%) Sodium 1010mg (42%) Potassium 833mg (24%) Fiber 7g (28%) Sugar 2g (4%) Vitamin A 244IU (5%) Vitamin C 17mg (19%) Calcium 41mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 319

% Daily Value*

Serving 1serving
Calories 319kcal 16%
Carbohydrates 12g 4%
Protein 35g 70%
Fat 16g 25%
Saturated Fat 3g 15%
Cholesterol 61mg 20%
Sodium 1010mg 42%
Potassium 833mg 18%
Fiber 7g 28%
Sugar 2g 4%
Vitamin A 244IU 5%
Vitamin C 17mg 19%
Calcium 41mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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