0 from 3 votes
Simple Baked Potato In A Toaster Oven
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4
Calories: 177 kcal
Course:
Others
Ingredients
- 4 Russet potatoes
- 1 teaspoon extra virgin olive oil
- 1 teaspoon Lawry's seasoning optional, salt & pepper is also fine
Instructions
- All ingredients ready? Let's begin!
- Preheat the toaster oven to 400F.
- Wash and scrub the potatoes. Pat them dry with a towel and get them as dry as you can.
- Poke the potatoes with a fork a few times.
- Rub the potatoes with the extra virgin olive oil. If desired, season with the Lawry’s seasoning or salt and pepper.
- Pull out the baking rack and place the four potatoes (not touching) on the rack.
- Close the door and set the timer for 45 minutes.
- Check the potatoes after 45 minutes. You want the skin to be crispy and the potatoes to feel tender when they are poked with a fork.
- Cut a slit in the potatoes and squeeze each side to open the potatoes. Gently fluff the potatoes with a fork.
- Season with salt, pepper, butter, or some of your other favorite toppings.
Cup of Yum
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
592mg
(25%)
Potassium
888mg
(25%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
2IU
(0%)
Vitamin C
12mg
(13%)
Calcium
28mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 177
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 592mg | 25% |
| Potassium | 888mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 12mg | 13% |
| Calcium | 28mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.