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Simple Basil Vinaigrette
5 from 138 votes

Simple Basil Vinaigrette

The Simple Basil Vinaigrette blends fresh basil leaves, garlic, shallots, olive oil, red wine vinegar, and optional red pepper flakes into a smooth, herbaceous dressing. It offers a bright balance of acidity and fresh herb flavors, perfect for salads or marinades.

Prep Time
5 mins
Total Time
5 mins
Servings: 10 servings
Calories: 100 kcal
Course: Side Dish
Cuisine: Mediterranean, Italian, American

Ingredients

  • 1 shallot roughly chopped (about 2-3 tablespoons, small
  • 2 cups basil leaves stems removed (about 4 ounces, tightly packed, fresh
  • 2 cloves garlic
  • ½ teaspoons red pepper flakes (optional)
  • ½ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon kosher salt plus more to taste

Instructions

    Cup of Yum
  1. Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
  2. Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3-5 days.

Notes

  • Store the vinaigrette chilled in an airtight container for up to 5 days.
  • Mixing in other fresh herbs like cilantro, chives, or parsley can provide different flavor profiles.
  • Freeze the vinaigrette in ice cube trays for convenient use later; thaw cubes to room temperature before use.

Nutrition Information

Calories 100kcal (5%) Carbohydrates 1g (0%) Protein 0.2g (0%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 8g (40%) Sodium 235mg (10%) Potassium 27mg (1%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 283IU (6%) Vitamin C 1mg (1%) Calcium 11mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 100

% Daily Value*

Calories 100kcal 5%
Carbohydrates 1g 0%
Protein 0.2g 0%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 235mg 10%
Potassium 27mg 1%
Fiber 0.2g 1%
Sugar 0.2g 0%
Vitamin A 283IU 6%
Vitamin C 1mg 1%
Calcium 11mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.