Servings
Font
Back
0 from 3 votes

Simple Brine For Chicken Wings

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 16
Calories: 62 kcal
Course: Others

Ingredients

  • 7 ½ Cups water
  • 1 ¼ Cups kosher salt
  • 1 ¼ Cups sugar
  • ¼ Cup white wine vinegar
  • ¼ Cup distilled white vinegar

Instructions

    Cup of Yum
  1. Get all the ingredients together.
  2. Dissolve the sugar into the water in a container large enough to mix everything easily.
  3. Dissolve the kosher salt.
  4. Blend in the vinegar.
  5. Lay up to four pounds of chicken wings evenly in a food storage box, brining container, or brining bag.
  6. Cover the chicken wings with the brine making sure they’re completely submerged.
  7. Place the chicken wings in their brine in the fridge and allow to soak for at least half an hour to an hour.
  8. Cook and enjoy your extra juicy wings!

Nutrition Information

Calories 62kcal (3%) Carbohydrates 16g (5%) Protein 1g (2%) Sodium 8848mg (369%) Potassium 4mg (0%) Sugar 16g (32%) Vitamin C 1mg (1%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 62

% Daily Value*

Calories 62kcal 3%
Carbohydrates 16g 5%
Protein 1g 2%
Sodium 8848mg 369%
Potassium 4mg 0%
Sugar 16g 32%
Vitamin C 1mg 1%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.