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4.5 from 513 votes

Simple Broccoli Casserole Recipe

Simple Broccoli Casserole is an ideal comfort dish, full of broccoli and cheese, with a great crunchy topping your family is sure to love!

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 8
Calories: 239 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds broccoli cut into small pieces
  • 10.5 ounces cream of mushroom soup (1 can)
  • 1 cup milk
  • 2 ½ cups shredded cheddar cheese divided
  • 17 Ritz butter crackers crushed (1/2 sleeve)

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees F. Spray a 9-inch x 13-inch baking dish with non-stick cooking spray. Set aside
  2. Steam the broccoli in a large pot of simmering water until slightly tender, about 6-7 minutes. Remove from heat and transfer to an ice bath to stop the cooking. 
  3. Drain the broccoli and transfer to the prepared baking dish.
  4. In a small saucepan over medium heat, whisk together the soup, milk, and 1 1/2 cups cheese. Cook for 3-5 minutes until warmed through and the cheese has melted.
  5. Pour the cheese sauce evenly over the broccoli. Top with most of the remaining cheese. Top with crushed crackers and more cheese.
  6. Bake uncovered for 30 minutes or until top is golden. Remove from oven and allow to cool slightly before serving.

Notes

  • You can substitute cream of broccoli soup for cream of mushroom if desired.

Nutrition Information

Calories 239kcal (12%) Carbohydrates 15g (5%) Protein 12g (24%) Fat 14g (22%) Saturated Fat 7g (35%) Cholesterol 34mg (11%) Sodium 586mg (24%) Potassium 309mg (9%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 685IU (14%) Vitamin C 50.6mg (56%) Calcium 286mg (29%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 239

% Daily Value*

Calories 239kcal 12%
Carbohydrates 15g 5%
Protein 12g 24%
Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 586mg 24%
Potassium 309mg 7%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 685IU 14%
Vitamin C 50.6mg 56%
Calcium 286mg 29%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.