5.0 from 6 votes
Simple Broiled Salmon
Broiling salmon is one of the easiest ways to guarantee perfectly cooked fish every time!
Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings: 5
Calories: 193 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 1/2 pound salmon filet
- kosher salt
Instructions
- Preheat broiler. Place salmon on a foil lined baking sheet.
- Season with salt and broil 8-10 minutes or until golden.
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Nutrition Information
Calories
193kcal
(10%)
Protein
27g
(54%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Cholesterol
75mg
(25%)
Sodium
60mg
(3%)
Potassium
667mg
(19%)
Vitamin A
54IU
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Protein | 27g | 54% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 75mg | 25% |
| Sodium | 60mg | 3% |
| Potassium | 667mg | 14% |
| Vitamin A | 54IU | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.