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Simple Charcuterie Board
Elevate your gatherings with our guide on crafting a stunning yet simple charcuterie board. Impress guests effortlessly with our expert tips!
Prep Time
20 mins
Total Time
20 mins
Servings: 5
Calories: 465 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 5 ounces manchego cheese sliced
- 5 ounces havarti cheese cubed
- 3 ounces salami
- 3 ounces prosciutto rolled
- 1/2 cup fig butter
- 1 cup baby dill pickles
- 1 pint blackberries
- wheat crackers for serving
- thyme for garnish
Instructions
- Wash and dry your board. Place fig butter and pickles into small bowls. Place on the board.
- Add meats and cheeses.
- Fill in any gaps with crackers, blackberries, and thyme sprigs.
Cup of Yum
Notes
- Nutrition Facts are approximate and do not include crackers.
- Make sure to keep perishable items cold until right before serving.
- Keep extras close by for easy refilling.
Nutrition Information
Calories
465kcal
(23%)
Carbohydrates
26g
(9%)
Protein
22g
(44%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.4g
Cholesterol
80mg
(27%)
Sodium
1122mg
(47%)
Potassium
320mg
(9%)
Fiber
6g
(24%)
Sugar
16g
(32%)
Vitamin A
642IU
(13%)
Vitamin C
23mg
(26%)
Calcium
526mg
(53%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 465
% Daily Value*
| Calories | 465kcal | 23% |
| Carbohydrates | 26g | 9% |
| Protein | 22g | 44% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 80mg | 27% |
| Sodium | 1122mg | 47% |
| Potassium | 320mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 16g | 32% |
| Vitamin A | 642IU | 13% |
| Vitamin C | 23mg | 26% |
| Calcium | 526mg | 53% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.