0 from 3 votes
Simple Cheddar & Chive Biscuits
Easy, fast and super delicious Cheddar & Chive Biscuits, the perfect side dish for any soup, chili or stew!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 191 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups of flour
- 1 tablespoon baking powder
- 1/2 cup of butter
- 1/2 teaspoon of salt
- 1 cup of cheese
- 1/4 cup green onions/chives chopped
- 2/3 cup milk
Instructions
- Kick the tires and light the fires to 425 degrees.
- Combine all the dry ingredients well, take a whisk to them or sift. Then cut in the butter until the mixture is coarse crumbs.
- Melt the butter for the topping in the microwave with the garlic and parsley. I melted it together to soften up the parsley a bit.
- Once the butter is cut in, pour the milk in, add the cheese, onions and combine.
- Roll the dough out until it's about ½ – ¾ inch thick, then use either a biscuit cutter, or a glass to cut out the biscuits. Alternately, you can use the perfect scone method.
- Using your pastry brush, brush copious amounts of the butter sauce on the top of the biscuits and pop into the oven.
- Bake for 10-15 minutes until they have risen and are starting to brown on top.
Cup of Yum
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
31mg
(10%)
Sodium
230mg
(10%)
Potassium
156mg
(4%)
Vitamin A
375IU
(8%)
Vitamin C
0.4mg
(0%)
Calcium
133mg
(13%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 230mg | 10% |
| Potassium | 156mg | 3% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 133mg | 13% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.