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Simple Cheese Biscuits Recipe

This simple cheese biscuits recipe is made with cheddar cheese, they are delicious and quick to prepare and are perfect next to any meal.

Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings: 4 pieces
Calories: 150 kcal
Course: Side Dish , Bread
Cuisine: British

Ingredients

  • 1 cup all-purpose flour
  • 4 tablespoons salted butter cut into small pieces
  • 6 tablespoon milk
  • 2 teaspoon baking powder
  • 1 cup cheddar cheese grated
  • 1/2 teaspoon hot chili powder or cayenne pepper

Instructions

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  1. Preheat oven to 400°F (205°C), and line a baking tray with parchment paper.
  2. Add the flour, baking powder, sugar, and dried chili powder into a bowl and whisk together.
  3. Cut the cutter into the flour mixture with a fork until a crumbly consistency.
  4. Add the milk and mix with a spatula until a sticky dough is formed.
  5. Transfer the dough onto a floured work surface and pat it down into a 1/2inch thick small rectangle.
  6. Place the shredded cheddar cheese onto a flat plate. Set aside.
  7. Cut the biscuit dough with a 3-inch cookie cutter then place it on top of the cheese slightly pressing down, then turn over and place onto a line baking pan. The cheese side will be facing upward.
  8. Place into the oven and bake for 15-16 minutes or until a golden crust is present.
  9. Serve and enjoy!