5.0 from 78 votes
Simple Chocolate Chip Banana Bread
Try this simple Chocolate chip banana bread Recipe! If you love banana bread, then you are going to love this easy chocolate chip banana bread recipe.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12
Calories: 258 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 3 to 4 bananas (ripe – if you have them in the freezer, just allow to thaw)
- 1/3 cup melted butter
- 1 egg
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Spray a 5x9 loaf pan (I highly recommend this one) with cooking spray.
- Peel the bananas. (these can be from the freezer, just thaw first) Mash the bananas.
- Stir in melted butter, egg, sugar, vanilla, baking soda, and salt. Stir well.
- Add flour and stir well.
- Fold in the chocolate chips.
- Pour into baking pan.
- Cook for 1 hour. Let cool on a rack before removing from pan.
Cup of Yum
Notes
- Next time you have over ripe bananas that look like they are going bad try making this super easy banana chocolate chip bread recipe.
Nutrition Information
Calories
258kcal
(13%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
29mg
(10%)
Sodium
200mg
(8%)
Potassium
127mg
(4%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
230IU
(5%)
Vitamin C
2.6mg
(3%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 258
% Daily Value*
| Calories | 258kcal | 13% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 29mg | 10% |
| Sodium | 200mg | 8% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 230IU | 5% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.