0 from 9 votes
Simple Chocolate Rice Pudding
In the Philippines, they call it "champorado," but in the end it's the creamiest, most chocolatey rice pudding you've ever had.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 8
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cup (12 oz/425g) white sticky rice (sushi rice, calrose or aborio)
- 1/3 cup (1 1⁄3 oz/37g) cocoa powder
- 2 cup (16 fl oz/500ml) water
- 2 Tbsp butter
- 2 (12 oz cans) evaporated milk
- 1/3 cup (2 1⁄2 oz/71g) sugar , or to taste
- 2/3 cup (4 oz/115g) bittersweet chocolate , roughly chopped
- 1/2 tsp salt
- 1 tsp vanilla extract , optional