5 from 6 votes
Simple Creamy Coleslaw Recipe
This creamy coleslaw recipe is the perfect side dish for BBQs, picnics, or sandwiches. This version is really quick and easy, and the dressing is made from scratch with pantry staples. Ready in 10 minutes!
Prep Time
10 mins
Total Time
10 mins
Servings:
6
Calories:
159 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Greek yogurt or sour cream
- 1 teaspoon granulated sugar
- 1 teaspoon vinegar use white or cider
- 1/4 teaspoon onion powder optional
- salt to taste
- black pepper to taste
- 1 pound coleslaw mix
Instructions
- Add the mayo, Greek yogurt, sugar, vinegar, onion power, and salt & pepper to a small bowl and whisk together until smooth. Give it a taste and adjust ingredients if needed to suit your tastes (e.g. add more sugar or vinegar).
- Add the coleslaw mix to a large bowl. Pour the dressing over top and toss until combined. Season with extra salt & pepper as needed.
- Coleslaw can be served immediately or chill it for a few hours first.
Cup of Yum
Notes
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Calories
159kcal
(8%)
Carbohydrates
6g
(2%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
9mg
(3%)
Sodium
138mg
(6%)
Potassium
157mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
87IU
(2%)
Vitamin C
28mg
(31%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 159
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 138mg | 6% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 87IU | 2% |
| Vitamin C | 28mg | 31% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.