5.0 from 3 votes
Simple & Creamy Haitian Russian Salad
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 867 kcal
Course:
Others
Ingredients
- 2 beetroots
- 3 big potatoes
- 2 carrots
- ½ cup of chopped scallions
- ½ cup of chopped green peppers
- 1 ½ cups of mayonnaise
- ½ teaspoon of garlic powder
- olive oil
- salt and pepper
Instructions
- All ingredients ready? Let's begin!
- Peel the potatoes and boil them in water till they’re well cooked. Then chop them into cubes.
- Similarly, boil the beetroot till it is cooked. Then peel the beets and chop it into cubes.
- Peel the carrots and cut them into roundels and boil in water till well cooked.
- Drain the cooked vegetables and let them cool.
- To a large bowl, add the potatoes, beets and carrots.
- Now add some chopped scallions, green peppers, garlic powder, salt and pepper and mix well but gently.
- Now add the mayonnaise and combine well.
- Add a dash of olive oil.
- Garnish with fresh, ground black pepper.
Cup of Yum
Nutrition Information
Calories
867kcal
(43%)
Carbohydrates
67g
(22%)
Protein
9g
(18%)
Fat
64g
(98%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
38g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
35mg
(12%)
Sodium
684mg
(29%)
Potassium
1811mg
(52%)
Fiber
12g
(48%)
Sugar
15g
(30%)
Vitamin A
6313IU
(126%)
Vitamin C
81mg
(90%)
Calcium
85mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 867
% Daily Value*
| Calories | 867kcal | 43% |
| Carbohydrates | 67g | 22% |
| Protein | 9g | 18% |
| Fat | 64g | 98% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 38g | 224% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 35mg | 12% |
| Sodium | 684mg | 29% |
| Potassium | 1811mg | 39% |
| Fiber | 12g | 48% |
| Sugar | 15g | 30% |
| Vitamin A | 6313IU | 126% |
| Vitamin C | 81mg | 90% |
| Calcium | 85mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.