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Simple Creamy Ham and Potato Corn Chowder
5 from 2 votes

Simple Creamy Ham and Potato Corn Chowder

Get ready to add this simple creamy ham and pot corn chowder to your soup recipe rotation! Made with wholesome ingredients like tender chunks of ham, potatoes, and sweet corn, this creamy chowder packs a punch of flavor and extreme deliciousness. 

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Course: Main Course, Appetizer, Soup, Lunch, Dinner
Cuisine: American, International

Ingredients

  • 4 lices Bacon *Use bacon crumbles instead for less cooking time, optional
  • 2 tbsp butter unsalted
  • 1 onion diced
  • 1 cup carrot peeled and diced
  • 3 garlic minced, cloves
  • 3 russet potato peeled and diced
  • 2 cups ham diced
  • 3 cups chicken broth or vegetable broth
  • 1 cup cream coconut cream or cashew cream for dairy-free option, see notes
  • 1 cup sweet corn kernels
  • 2-3 green onions diced, optional for serving

Instructions

    Cup of Yum
  1. Heat a skillet over medium high heat. Add bacon and cook until brown and crispy. Transfer to a paper towel-lined plate; set aside.
  2. In a large pot, melt the butter over medium-high heat. Add the onion, carrots, and garlic and sauté for 2-3 minutes until softened.
  3. Add the potatoes, ham, and broth to the pot. Bring to a boil, the reduce heat to medium-low and simmer for 15-20 minutes or until potatoes are soft.
  4. Add the cream and corn to the pot and allow it to cook for another 5 minutes until heated through.
  5. Serve immediately, garnish with bacon and green onion, if desired.