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Simple Curried Shrimp Salad
Easy, summery and delicious BBQ'd curried shrimp salad! Ten minutes is all you need for this amazing and healthy lunch!
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
2
Calories:
118 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 16 Shrimp peeled. de-veined, rinsed and patted dry, raw
- 1-2 tablespoons curry paste
- 6 cups romaine lettuce chopped
- 1 1/2 cups cucumber diced
- 1/2 cup carrot sliced
- ranch dressing or blue cheese dressing
- 1-2 tablespoons blue cheese crumbled
Instructions
- Place the shrimp onto BBQ skewers and brush them with the curry paste.
- Place on the BBQ and cook for 3-4 minutes per side, until pink and cooked through. Cook them on the top rack so they don't burn.
- Combine the lettuce, cucumbers, carrots and dressing in a bowl.
- Divide the salad between two plates.
- Top the salad with the BBQ curry shrimp and blue cheese crumbles.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Serving
2g
Calories
118kcal
(6%)
Carbohydrates
10g
(3%)
Protein
13g
(26%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
123mg
(41%)
Sodium
457mg
(19%)
Potassium
624mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
18905IU
(378%)
Vitamin C
13.3mg
(15%)
Calcium
170mg
(17%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 2g | |
| Calories | 118kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 13g | 26% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 123mg | 41% |
| Sodium | 457mg | 19% |
| Potassium | 624mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 18905IU | 378% |
| Vitamin C | 13.3mg | 15% |
| Calcium | 170mg | 17% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.