0.0 from 0 votes
Simple Curried Shrimp Salad
Easy, summery and delicious BBQ'd curried shrimp salad! Ten minutes is all you need for this amazing and healthy lunch!
Prep Time
10 mins
Cook Time
10 mins
Total Time
18 mins
Servings: 2
Calories: 118 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 16 raw shrimp peeled. de-veined , rinsed and patted dry
- 1-2 tablespoons curry paste
- 6 cups romaine lettuce chopped
- 1 1/2 cups cucumbers diced
- 1/2 cup carrots sliced
- ranch dressing or blue cheese
- 1-2 tablespoons blue cheese crumbled
Instructions
- Place the shrimp onto BBQ skewers and brush them with the curry paste.
- Place on the BBQ and cook for 3-4 minutes per side, until pink and cooked through. Cook them on the top rack so they don't burn.
- Combine the lettuce, cucumbers, carrots and dressing in a bowl.
- Divide the salad between two plates.
- Top the salad with the BBQ curry shrimp and blue cheese crumbles.
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Serving
2g
Calories
118kcal
(6%)
Carbohydrates
10g
(3%)
Protein
13g
(26%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Cholesterol
123mg
(41%)
Sodium
457mg
(19%)
Potassium
624mg
(18%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
18905IU
(378%)
Vitamin C
13.3mg
(15%)
Calcium
170mg
(17%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 118
% Daily Value*
| Serving | 2g | |
| Calories | 118kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 13g | 26% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 123mg | 41% |
| Sodium | 457mg | 19% |
| Potassium | 624mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 18905IU | 378% |
| Vitamin C | 13.3mg | 15% |
| Calcium | 170mg | 17% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.