5.0 from 3 votes
Simple Homemade Cheese Crackers - Just 3 Ingredients
With only 3 main ingredients, you can make simple homemade cheese crackers that are so much better than boxed versions! They make a fabulous lunch or after-school snack.
Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 mins
Total Time
15 mins
Servings: 16
Calories: 113 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup whole-wheat flour or all purpose flour
- 2 cups grated sharp cheddar cheese
- 5 tablespoons cold butter cut into tablespoon size squares
- ⅛ teaspoon black pepper
- Sprinkle of cayenne pepper or more if desired
Instructions
- Preheat oven to 350 degrees F.
- Combine all three ingredients in a food processor and blend for about 2 minutes. The mixture will turn into a big ball. If yours doesn't, no worries you can just squeeze it a little
- Roll the dough into a log about 1 in diameter. I split the dough in half and rolled it into 2 rolls to fit on my cookie sheet.
- Slice 1" thick pieces off of the roll. Lay each piece flat on an ungreased baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool for about 5 minutes.
- ENJOY!
Cup of Yum
Nutrition Information
Calories
113kcal
(6%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
24mg
(8%)
Sodium
119mg
(5%)
Potassium
41mg
(1%)
Vitamin A
250IU
(5%)
Calcium
105mg
(11%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 24mg | 8% |
| Sodium | 119mg | 5% |
| Potassium | 41mg | 1% |
| Vitamin A | 250IU | 5% |
| Calcium | 105mg | 11% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.