0 from 30 votes
Simple Homemade Honey Mustard Dressing (Dairy-free)
This honey mustard dressing recipe is quick, bright, and easy to prepare using just 5 everyday ingredients! You'll actually look forward to eating salad with this dressing.
Prep Time
10 mins
Total Time
10 mins
Servings: 16 (makes about 1 cup)
Calories: 41 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1/4 cup yellow mustard
- 2 tablespoons liquid honey
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon garlic powder
- 1/4 cup olive oil
- salt & pepper to taste
Instructions
- Add the mustard, honey, lemon juice, garlic powder, olive oil, and salt & pepper to a mason jar, small bowl, or drinking glass. Shake (or stir/whisk) well until combined. Give it a taste and adjust ingredients as needed.
- Store in the fridge in a sealed container for up to a week. Shake/stir thoroughly before using.
Cup of Yum
Notes
- You can definitely use a different kind of mustard. If using something stronger (like Dijon), I suggest starting with less and adding more if needed (or add more honey to compensate).
Nutrition Information
Serving
1tbsp
Calories
41kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
44mg
(2%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16(makes about 1 cup)
Amount Per Serving
Calories 41
% Daily Value*
| Serving | 1tbsp | |
| Calories | 41kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 44mg | 2% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.