3.8 from 33 votes
Simple Mexican Coleslaw
This easy and fast Mexican coleslaw is the perfect tangy, mayo-free salad for topping tacos, pulled pork sandwiches, or using as a light side dish with hearty dishes.
Prep Time
15 mins
Total Time
15 mins
Servings:
6
Calories:
193 kcal
Course:
Salad
Cuisine:
Mexican
Ingredients
- 14 ounces coleslaw mix shredded
- ⅓ cup cilantro chopped
- ¼ cup green onion minced
Lime Dressing
- ½ cup olive oil
- ¼ cup lime juice
- 1-3 tablespoons honey to taste
- 1 teaspoon garlic minced
- 1 teaspoon cumin ground
- ½ teaspoon oregano
- ¼ teaspoon chili powder
- salt to taste
- black pepper to taste
Instructions
- Toss together the salad ingredients in a large bowl; set aside.
- Combine the dressing ingredients in a lidded jar and shake until combined. Add salt and pepper to taste.
- Drizzle the dressing over the salad, then toss together in the large bowl until the salad is completely covered in dressing. Serve and enjoy.
Cup of Yum
Notes
- Adjust the spices and the honey amounts to your own liking.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
13g
(65%)
Sodium
16mg
(1%)
Potassium
154mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
203IU
(4%)
Vitamin C
28mg
(31%)
Calcium
39mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 13g | 65% |
| Sodium | 16mg | 1% |
| Potassium | 154mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 203IU | 4% |
| Vitamin C | 28mg | 31% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.